DINNER

Appetizers

Charcuterie Board
Imported & domestic meats and cheeses
SM 17 LG 30

Truffle Garlic Toast 15
three types of cheese & ricotta on truffle toasted bread

Spinach Artichoke Dip 10
With chips and veggies

Bacon Wrapped Dates with Blue Cheese 10

Wedge Salad 7
Iceberg Lettuce with bacon, cherry tomatoes, red onions, blue cheese crumbles and Dreisbach’s Blue Cheese dressing

Food for thought

Dreisbach’s BBQ Ribs
Fall off the bone ribs with rib dipping sauce with Dreisbach’s Augratins
Quarter Rack 16 | Half Rack 20 | Full Rack 35

Shrimp Rigatoni Pasta 23
Garlic Butter, shallots, sweet peppers tossed with fresh basil, tomatoes, & parmesan

Seared Salmon-Teriyaki
With Sriracha Mayo or Bourbon Salmon 30
With parmesan garlic asparagus and augratins

Salmon Avocado Salad with Mango Salsa 19
Feta cheese, tomatoes, red onions, walnuts and ginger herb vinaigrette

BBQ Chicken Salad 12
Grilled chicken in BBQ sauce with corn, black beans, tomatoes, mozzarella, tortilla chips and green onions on a bed of spring mix with Dreisbach’s Ranch

The Baron Turkey Bacon Sandwich 13
Includes one side (Add Avocado 2)

Prime Rib Sandwich 15
Includes one side

Soups
Lobster Bisque Bowl 8
Roasted Red Pepper Soup Bowl 8
Three Cheese Grilled Cheese with Roasted Red Pepper Soup 12

Prime Rib Dinner

Served Fridays & Saturdays 5PM-9PM
12oz 25 16oz 35

Kids Meal 7
Chicken Tenders with dipping sauce
OR
Grilled Cheese
OR
Mac N’ Cheese

Desserts

Old Fashioned Chocolate
Indulge in two layers of dark chocolate cake, frosted in classic chocolate buttercream, garnished with hazelnut ganache and chocolate shavings.

Almond Butter Rainbow
Treat yourself with four layers of dense and vibrantly colored pound cake, frosted in almond buttercream with a rainbow blend finish.

Carrot Cake Babies
Relax with grandma's classic carrot cake squares, filled and topped with homemade cream cheese frosting.